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Students
Tuition Fee
EUR 1,400
Per semester
Start Date
Medium of studying
On campus
Duration
12 months
Program Facts
Program Details
Degree
Foundation
Major
Hospitality and Catering | Hospitality Management | Tourism Management
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 1,400
Intakes
Program start dateApplication deadline
2024-09-30-
About Program

Program Overview


The Foundation in Hospitality and Tourism program offers a comprehensive introduction to the industry, covering essential topics and skills. Through practical modules, students gain a solid understanding of tourism and hospitality operations. The program prepares students for further study in the Certificate level and equips them with the competencies required for a successful career in the field.

Program Outline


Outline:


Course Modules:

  • FCTE2025 Foundation in Hospitality and Tourism English
  • FCTE2036 Introduction to Basic Kitchen Costings
  • FCTE2004 ICT Foundation
  • FCTE2037 Foreign Language Culture
  • FCTE2008 Food & Beverage Service Practical
  • FCTE2026 Introduction to Food Preparation & Production Practical
  • FCTE2010 Introduction to Housekeeping
  • FCTE2011 Food and Beverage Service Theory
  • FCTE2012 Introduction to the Theory of Food Preparation & Production
  • FCTE2005 Personal Development
  • FCTE2030 Introduction to Events
  • FCTE2015 Individual Kitchen & Larder
  • FCTE2018 Career Development
  • FCTE2006 Familiarisation Visitis Within the Tourism & Hospitality Industry
  • FCTE2019 Introduction to Front Office
  • FCTE2032 Barista Basics
  • FCTE2027 Tourism Awareness
  • FCTE2029 Introduction to Wines
  • FCTE2033 Public Speaking
  • FCTE2017 LITP

Other:

  • The Foundation in Hospitality and Tourism programme provides students with an introduction to the hospitality and tourism industry, covering a wide range of topics and skills necessary for working in this field.
  • This programme provides a basic understanding of the tourism and hospitality sectors and applies various skills in practical modules of study.
  • By the end of the programme, students will have acquired key competencies necessary for the tourism and hospitality industry and will be prepared for a smooth progression into the Certificate level of study.

Tuition Fees and Payment Information:

EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online €0 per semester EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicablen.a. per semester Non-EU Nationals residing in Malta following Full-Time Courses€1400 per semester Non-EU Nationals following Full-Time Courses Online only, where applicablen.a. per semester

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About University
Masters
Bachelors
Diploma
Foundation
Courses

Institute of Tourism Studies


Overview:

The Institute of Tourism Studies (ITS) is Malta's primary educational institution for hospitality and tourism. Established in 1987, ITS offers a comprehensive range of study programs from Foundation to Master's Degree level, providing students with both theoretical and practical education in specialized labs and kitchens.


Services Offered:

ITS offers a wide range of services to students, including:

    Academic Programs:

    Foundation to Master's Degree level programs in hospitality and tourism.

    Practical Education:

    Specialized labs and kitchens for hands-on learning.

    Industry Partnerships:

    Collaborations with top international universities, including the Emirates Academy of Hospitality Management.

    Further Training and Specializations:

    Opportunities for students to pursue additional training and specialization.

    Hands-on Experience:

    Smaller class sizes for individual attention and practical learning.

    Strong Industry Relationships:

    Connections with industry leaders for internships and job opportunities.

    Internationally Recognized Qualifications:

    Programs leading to globally recognized qualifications.

    Training Restaurants:

    Practical experience in real-world settings.

    Internships:

    Opportunities to gain practical experience in the industry.

Student Life and Campus Experience:


Key Reasons to Study There:

    Hands-on Experience:

    ITS emphasizes practical learning through specialized labs, kitchens, and training restaurants.

    Individual Attention:

    Smaller class sizes allow for personalized instruction and support.

    High Employment Rates:

    ITS graduates have high employment rates, even before graduation.

    Strong Industry Relationships:

    ITS has strong connections with industry leaders, providing students with internship and job opportunities.

    Internationally Recognized Qualifications:

    ITS offers programs leading to globally recognized qualifications, enhancing career prospects.

    Education Beyond the Classroom:

    ITS provides opportunities for students to gain practical experience through internships and training restaurants.

Academic Programs:

ITS offers a wide range of academic programs, including:

    Foundation Programs:

    Provide a solid foundation in hospitality and tourism.

    Bachelor's Degree Programs:

    Offer specialized knowledge and skills in various areas of hospitality and tourism.

    Master's Degree Programs:

    Provide advanced knowledge and research skills in hospitality and tourism.

Other:

ITS also offers a Training School that provides industry-focused training programs for professionals already working in the tourism and hospitality sector. These programs can be tailored to meet the specific needs of companies, ensuring that industry professionals can stay updated and adapt to the evolving demands of the industry. The Training School also offers a wide range of Scheduled Courses throughout the year, covering various fields within the tourism and hospitality industry.

Total programs
57
Admission Requirements

Entry Requirements:


EU/EEA Nationals:

  • Successful completion of compulsory education.

OR

  • Successful Completion of the Alternative Learning Programme (ALP).

Non-EU/EEA Nationals:

  • Successful completion of compulsory education.
  • Completion of MQF Level 3 in a relevant subject, or an equivalent qualification.

OR

  • Successful completion of an alternative qualification recognized by the Board of the Institute of Tourism Studies.

Additional Notes:

  • A profiling interview upon admission may be conducted to better assist potential students with the learning process.
  • Admissions decisions for special cases are referred to ITS' Admissions Board for review.
  • All students must possess a Food Handling License.
  • Applicants lacking a license will be directed to the application form to apply for the relevant course leading to the License B.
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