Developing a Food Sensory Analysis Panel

Program Overview

This 14-week online program in Food Sensory Analysis equips participants with the skills to establish and manage sensory panels, design and conduct sensory tests, and analyze and interpret results. Led by industry experts, the program is designed to integrate with professional commitments and is ideal for individuals in the food industry seeking to enhance their sensory analysis capabilities.

Program Outline

Outline:

• Course Content: This course delves into the principles and techniques of food sensory analysis, equipping participants with the knowledge and skills to establish their own food sensory panel, develop sensory tests, and analyze the obtained results.
• Structure: The program is delivered through a combination of:
• Pre-recorded online videos: offering flexibility to access the material at your own pace.
• Scheduled online workshops: led by tutors to cover the practical aspects of the module.
• Practical work: Participants will independently set up a sensory panel and conduct sensory tests within their work environment.
• Scheduled online seminars: allowing participants to discuss their practical work outcomes and results with tutors.
• Individual Modules:
• Module 1:
Principles of Food Sensory Analysis: Covers the fundamental principles and techniques of sensory analysis, including human senses, physiology of taste and smell, and sensory interactions.
• Module 2: Setting up a Food Sensory Analysis Panel:** Focuses on the selection and training of panelists, panel management, and ethical considerations.
• Module 3: Sensory Test Design and Development:** Explores various sensory test designs and methodologies, including descriptive analysis, discrimination testing, and consumer preference testing.
• Module 4: Sensory Data Analysis and Interpretation:** Provides participants with the tools and techniques for analyzing and interpreting sensory data, including statistical analysis, multivariate analysis, and sensory mapping.
• Course Schedule: The course runs from April to July, with online sessions scheduled on specific dates (available upon request).
• Course Duration: Designed to be completed within 14 weeks, with an average of 6-8 hours of study per week.

Assessment:

• Assessment Method: Participants will need to submit a 1500-word report, which includes presenting and analyzing sensory analysis results for a specific food product.

Teaching:

• Teaching Delivery: Led by two specialist tutors, Dr. Julien Lonchamp and Dr. Anil de Sequeira, both with expertise in academia and industry.
• Unique Approach: The course is designed to integrate with your professional commitments, allowing you to complete the modules while working.

Careers:

• Potential Career Paths:
• Sensory Analyst
• Product Developer
• Quality Control Specialist
• Market Researcher
• Food Scientist

Other:

• Target Audience: This program is ideal for individuals working in food companies or those who want to develop this skillset for their CV.
• Prerequisites: Participants must work in a food environment and have access to a small group of individuals who can participate in their sensory panel.
• Costs:
• Course Fee: £800
• Participants are responsible for the costs of ingredients and food products used in their sensory tests.
• Free places are available for eligible applicants who meet specific criteria (e.g., unemployed, working within the food industry).
• Application Deadline: July 31, 2024
• Start Date: September 2024

Additional Information:

• Participants will have access to QMU's learning resources, including the library and online resources.
• Limited online access to Student Services support is available.
• Participants with specific support needs can contact the Disability Service.
• This course is taught and assessed in English.
• Participants are not required to provide proof of English language proficiency; however, they should ensure they have sufficient English skills for the program level.
This detailed response combines all relevant information regarding the mentioned program aspects. Should you require further information or clarification on specific sections, please let me know.