Hospitality Management (BBA, 4 Years)

Program Overview

The University of Nicosia's Hospitality Management program equips students with the skills and knowledge to excel in the hospitality industry. Through a holistic approach combining theory and practical experience, students develop strong leadership, supervisory, and managerial abilities. The program offers two concentrations: Hotel and Restaurant Management and Integrated Resort Management, preparing graduates for diverse career opportunities in the dynamic hospitality sector.

Program Outline

Degree Overview:

The Hospitality Management program at the University of Nicosia is a 4-year program that aims to equip students with the necessary skills and knowledge to be successful in the hospitality industry. The program focuses on developing strong leadership, supervisory, and managerial skills, as well as a deep understanding of the various aspects of hospitality management. The program emphasizes a holistic approach, combining theoretical knowledge with practical experience through internships and industry collaborations. Students will gain expertise in areas such as food and beverage management, hotel operations, event management, and digital marketing. This program prepares graduates for a variety of exciting career opportunities in the dynamic hospitality industry.

Outline:

The Hospitality Management program consists of a structured curriculum that covers a wide range of topics relevant to the field. The program is divided into two concentrations: Hotel and Restaurant Management and Integrated Resort Management. Both concentrations require students to complete 240 ECTS credits over 8 semesters.

Hotel and Restaurant Management Concentration:

This concentration focuses on the operational aspects of hotels and restaurants. Students will learn about food and beverage management, service quality, restaurant operations, and financial control. The curriculum includes courses such as:

• Food Science
• Food Production and Service Operations
• Bar Management
• Restaurant Operations Management
• Food and Beverage Control
• Food Service Layout and Design
• Service Quality Management
• Hotel and Restaurant Management Internship

Integrated Resort Management Concentration:

This concentration focuses on the management of large-scale integrated resorts that offer a variety of services, including casinos, spas, and entertainment venues. Students will learn about resort development, marketing, operations, and financial management. The curriculum includes courses such:

• Managing Special Events
• Casino Management
• Spa and Wellness Operations Management
• Security and Crisis Management
• International Hotel Management
• Leisure and Recreation
In addition to the concentration-specific courses, students will also complete a series of core courses that cover essential business and management principles. These courses include:
• Introduction to Hospitality Management
• Accounting I & II
• Business Communications
• Business Law
• Human Resource Management
• Marketing Management
• Statistics
• Tourism and Hospitality Law
Students will also have the opportunity to select electives from a variety of disciplines, allowing them to tailor the program to their interests and career goals.

Assessment:

The Hospitality Management program uses a variety of assessment methods to evaluate student learning. These methods include:

• Exams: Final exams are held at the end of each semester to assess students' understanding of the course material.
• Assignments: Students are required to complete a variety of assignments throughout the semester, such as essays, case studies, and presentations.
• Class Participation: Active participation in class discussions and activities is also an important part of the assessment process.
The weight of each assessment component varies depending on the course. More information about the assessment methods and criteria for each course can be found in the course syllabus.

Teaching:

The Hospitality Management program is taught by a team of experienced and qualified faculty members who are actively involved in the hospitality industry. The program uses a variety of teaching methods, including lectures, seminars, guest speakers, and field trips. The program also utilizes innovative teaching methods such as simulations, case studies, and role-playing exercises to help students develop their critical thinking and problem-solving skills.

Careers:

Graduates of the Hospitality Management program are well-prepared for a variety of careers in the hospitality industry. Some potential career paths include:

• Hotel General Manager
• Restaurant Manager
• Food and Beverage Manager
• Catering Manager
• Event Manager
• Banquet Manager
• Guest Relations Manager
• Accommodation Manager
• Executive Housekeeper
• Holiday Representative
• Customer Service Manager
• Guest Experience Manager
• Hospitality Services Coordinator
• Communication Specialist / Digital Marketing Officer
• Hotel Human Resources Officer
• Outdoor Activities Manager
• Entrepreneur

Other:

The Hospitality Management program offers several unique features that set it apart from other programs. These features include:

• Strong industry connections: The program has strong partnerships with leading hospitality companies, providing students with internship and job opportunities.
• International focus: The program attracts students from all over the world, creating a diverse and enriching learning environment.
• Small class sizes: The program maintains small class sizes, ensuring that students receive personalized attention from faculty members.
• State-of-the-art facilities: The program has access to modern facilities, including a simulated hotel room, a training kitchen, and a computer lab.
• Study abroad opportunities: Students have the opportunity to study abroad at one of the University of Nicosia's partner institutions.