Brewing and Distillation Studies, Certificate

Program Overview

The Brewing and Distillation Studies Undergraduate Certificate is a 10-credit program designed for individuals with a bachelor's degree or those not pursuing one. It provides foundational knowledge in brewing and distillation processes, business aspects, and industry-specific science. The program prepares students for careers in the growing craft beverage industry, including roles such as brewers, distillers, and marketing managers.

Program Outline

Degree Overview:

Overview:

The Brewing and Distillation Studies Undergraduate Certificate provides students who already hold a bachelor's degree or who do not wish to pursue one the opportunity to earn a credential in the growing area of the craft beverage industry. The certificate is designed to provide students with foundational interdisciplinary knowledge that will help them as owners, managers, or employees in the brewing and distillation arena.

Objectives:

• Provide students with a comprehensive understanding of the brewing and distillation process.
• Develop students' knowledge of the business and marketing aspects of the craft beverage industry.
• Prepare students for careers in the brewing and distillation industry.

Program Description:

The Brewing and Distillation Studies Undergraduate Certificate is a 10-credit program that consists of seven required credits and three credits of advisor-approved electives. The required courses are:

• BRDS 3000 - Foundations of Brewing and Distillation Studies (3 credits)
• BRDS 3950 - Introduction to Brewing and Distillation Science (3 credits)
• CDST 4950 - Special Topics in Interdisciplinary Studies (1-3 credits)
The advisor-approved electives can be chosen from the following courses:
• ADVR 3100 - Principles of Brand Communication (3 credits)
• ENTP 1955 - Entrepreneurial Mindset (3 credits)
• ENTP 3005 - Entrepreneurship Innovation Lab (3 credits)
• FNCE 2040 - Business and Financial Literacy for the Non-Specialist (3 credits)

Outline:

Course Schedule:

The Brewing and Distillation Studies Undergraduate Certificate can be completed in one semester. The following is a sample course schedule:

Fall Semester:

• BRDS 3000 - Foundations of Brewing and Distillation Studies (3 credits)
• BRDS 3950 - Introduction to Brewing and Distillation Science (3 credits)
• CDST 4950 - Special Topics in Interdisciplinary Studies (1 credit)

Spring Semester:

• Advisor-approved elective (3 credits)
• Advisor-approved elective (3 credits)

Individual Modules with Descriptions:

• BRDS 3000 - Foundations of Brewing and Distillation Studies (3 credits)
• This course provides an overview of the brewing and distillation process.
Topics covered include the history of brewing and distillation, the raw materials used in brewing and distillation, the brewing and distillation process, and the different types of beer and spirits.
• BRDS 3950 - Introduction to Brewing and Distillation Science (3 credits)
• This course provides an introduction to the science of brewing and distillation.
Topics covered include the chemistry of brewing and distillation, the microbiology of brewing and distillation, and the sensory evaluation of beer and spirits.
• CDST 4950 - Special Topics in Interdisciplinary Studies (1-3 credits)
• This course provides students with the opportunity to explore a specific topic in brewing and distillation studies.
Topics covered may vary from semester to semester.
• ADVR 3100 - Principles of Brand Communication (3 credits)
• This course provides an overview of the principles of brand communication.
Topics covered include brand strategy, brand identity, brand positioning, and brand management.
• ENTP 1955 - Entrepreneurial Mindset (3 credits)
• This course introduces students to the entrepreneurial mindset.
Topics covered include opportunity recognition, market research, business planning, and financial management.
• ENTP 3005 - Entrepreneurship Innovation Lab (3 credits)
• This course provides students with the opportunity to develop and launch a new business venture.
Topics covered include team building, product development, marketing, and sales.
• FNCE 2040 - Business and Financial Literacy for the Non-Specialist (3 credits)
• This course provides students with a basic understanding of business and financial concepts.

Careers:

The Brewing and Distillation Studies Undergraduate Certificate prepares students for careers in the brewing and distillation industry. Graduates of the program may work as brewers, distillers, quality control technicians, sales representatives, or marketing managers.