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Students
Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Bachelors
Major
Hospitality Management | Hospitality and Catering | Tourism Management
Area of study
Services
Course Language
English
About Program

Program Overview


The Bachelor of Hospitality Management program equips students with a comprehensive understanding of business practices and leadership skills specific to the hospitality industry. Through a blend of core business and hospitality-focused courses, students gain a deep grasp of operations management, marketing, finance, and sustainability in the hospitality sector. The program emphasizes real-life scenarios and experiential learning, preparing graduates for successful careers in various hospitality roles, including hotel management, event planning, and food and beverage management.

Program Outline

Degree Overview:

The Bachelor of Hospitality Management (BHM) is a program designed for students interested in management positions in hospitality businesses, including hotels, cruise ships, convention centers, or fine-dining establishments. It provides a comprehensive grasp of business practices within the hospitality industry and instills the leadership skills expected globally.


Outline:

The BHM program curriculum covers a wide range of business and hospitality-specific topics. The core business courses provide a strong foundation, while the hospitality courses delve into the unique aspects of managing hospitality operations.

  • Core Business Courses:
  • Business Mathematics
  • Descriptive Statistics and Inferential Statistics
  • Economics
  • Information Systems
  • Accounting
  • Finance
  • Human Resources Management
  • Marketing Management
  • Organizational Behavior
  • Strategic Management
  • Business and Marketing Research
  • Global Business Management
  • Business Communications
  • Critical Thinking
  • Urban Geography
  • Hospitality Courses:
  • Introduction to Wines
  • Lodging Management
  • Hospitality and Tourism Labor Markets
  • Food and Beverage Management
  • Cost Controls in Hospitality
  • Consumer Behavior in Hospitality
  • Hospitality Information Systems and Technology
  • Hospitality Facilities Management
  • Hospitality Operations Management
  • Hospitality Business Law
  • Sustainability in Hospitality and Tourism
  • Revenue Management
  • Hospitality Marketing
  • Hospitality Management Internship (optional)
  • Strategic Management in Hospitality

Assessment:

The program assesses students through assignments, projects, quizzes, exams, and group projects. The coursework emphasizes real-life scenarios and case studies to promote critical thinking and problem-solving skills specific to hospitality management.


Teaching:

Experienced faculty members with extensive industry expertise deliver the program's content. They utilize a blend of theoretical knowledge and practical applications, incorporating guest speakers, industry visits, and experiential learning to enhance the student experience.


Careers:

Graduates of the Bachelor of Hospitality Management have a wide range of career opportunities in the hospitality industry. Potential roles include:

  • Hotel Manager
  • Restaurant Manager
  • Convention Center Manager
  • Event Planner
  • Catering Manager
  • Cruise Ship Manager
  • Food and Beverage Director
  • Sales Manager
  • Marketing Manager
  • Human Resources Manager
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