Master of Science in Biosystems Engineering (MSc)

Program Overview

The Master of Science in Biosystems Engineering is a research-oriented program designed for individuals seeking an advanced degree in engineering. Students complete 12 credit hours of coursework, conduct a thesis, and undergo oral presentations and examinations. The program covers topics such as environment, food engineering, instrumentation, and soil and water, with a focus on engineering research.

Program Outline

Degree Overview:

The Master of Science in Biosystems Engineering is intended for individuals desiring an advanced degree with an emphasis on engineering research. MSc students must complete a minimum of 12 credit hours of coursework, complete a thesis, make an oral presentation on the completed thesis to the examining committee and pass an oral examination.

Outline:

Content:

• Environment
• Food Engineering
• Instrumentation
• Post-Harvest Preservation of Grains
• Power and Machinery
• Soil and Water
• Structures

Structure:

• 18-24 months expected duration
• 12 credit hours of coursework
• Thesis
• Oral presentation on completed thesis

Assessment:

Methods:

• Coursework
• Thesis
• Oral presentation