Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Baking and Pastry Arts | Confectionery Technology | Food Preparation
Area of study
Services
Course Language
English
About Program
Program Overview
In this Osher course, students will learn about the history, production, and tasting of chocolate. They will taste and learn about bean-to-bar American and international chocolates, including dark milk chocolate and dark chocolate. The course will also discuss the meaning of the percentage noted on the wrapper and look at additional ingredients in a chocolate bar.
SHOW MORE
