A Class of Beer: An Overview of the Craft Brewing Renaissance Course
Program Overview
This program provides a comprehensive exploration of the craft beer industry, covering topics from tasting and judging beer to the science of brewing and the business of beer. Participants will learn about the history of brewing, the origin of the U.S. craft beer revolution, and the essential elements for starting a craft beer business. The program also includes hands-on training in tasting and judging beer, food pairings, and sensory training.
Program Outline
Outline:
- Course Objectives:
- Explore tools for enjoying craft beer: tasting and judging beer, food pairings, and sensory training
- Learn how craft beer is made, including brewing science basics and barrel aging
- Discover the essential elements for starting a craft beer business: starting and running a brewery; opening a beer bar, bottle shop, or restaurant; distribution and marketing
Course Content:
- History of brewing
- Origin of the U.S. craft beer revolution
- Tasting and judging beer
- Food pairings and sensory training
- Brewing science
UCLA Extension
Overview:
UCLA Extension is a renowned continuing education institution affiliated with the University of California, Los Angeles (UCLA). It offers a wide range of courses, certificates, and specializations designed for professional development, career advancement, and personal enrichment.
Services Offered:
UCLA Extension provides a comprehensive suite of services for its students, including:
Courses:
Hundreds of open-enrollment courses are available in various fields of study, delivered online, in-person, or in a hybrid format.Certificates:
Students can earn certificates in specialized areas, demonstrating their expertise and enhancing their career prospects.Specializations:
Short series of courses designed to quickly equip students with in-demand skills and knowledge in focused areas.Student Services:
UCLA Extension offers comprehensive support services, including enrollment assistance, financial aid, scholarships, transcripts, career services, and international student support.Corporate Education:
Custom programs and corporate training solutions are available to meet the professional development needs of organizations.Student Life and Campus Experience:
Key Reasons to Study There:
UCLA Affiliation:
Students benefit from the prestige and reputation of UCLA, a world-class research university.Industry Experts:
Courses are taught by experienced professionals and industry leaders, providing practical and relevant knowledge.Flexible Learning:
UCLA Extension offers a variety of learning formats, including online, in-person, and hybrid options, catering to diverse schedules and preferences.Career Advancement:
Certificates and specializations can enhance career prospects and open doors to new opportunities.Personal Enrichment:
Courses and programs cater to personal interests and provide opportunities for lifelong learning.Academic Programs:
UCLA Extension offers a wide range of academic programs across various fields, including:
Accounting & Finance
Architecture & Interior Design
Business & Management
Communications
Design & Arts
Digital Technology
Education
Engineering
Entertainment
Environmental Studies & Public Policy
Health Care & Counseling
Humanities & Social Sciences
Landscape Architecture & Horticulture
Legal Programs
Real Estate
Sciences & Math
Writing
Other:
UCLA Extension is accredited by the Western Association of Schools and Colleges (WASC), ensuring the quality and rigor of its programs.
Outline:
- Course Objectives:
- Explore tools for enjoying craft beer: tasting and judging beer, food pairings, and sensory training
- Learn how craft beer is made, including brewing science basics and barrel aging
- Discover the essential elements for starting a craft beer business: starting and running a brewery; opening a beer bar, bottle shop, or restaurant; distribution and marketing
Course Content:
- History of brewing
- Origin of the U.S. craft beer revolution
- Tasting and judging beer
- Food pairings and sensory training
- Brewing science
