| Program start date | Application deadline |
| 2024-04-01 | - |
Program Overview
UCLA Extension's "Food Justice" course delves into the complexities of contemporary food systems, examining issues of equity, access, and sustainability from diverse perspectives. Taught by James Bassett, the course combines theoretical and practical knowledge, empowering students to advocate for food justice through a combination of readings, lectures, discussions, and assignments. Offered online in the spring and winter quarters, the course emphasizes practical skills and provides students with the tools to create and maintain healthy and sustainable food systems.
Program Outline
Outline:
- Content and Structure: "Food Justice" course at UCLA Extension explores contemporary food systems on a local, regional, and global scale. It examines food justice from diverse theoretical, applied, and ethical perspectives, including socioeconomic class, race and ethnicity, culture, access and equity, law, economy, ecology, sovereignty, health, and well-being. The course surveys food justice organizations and initiatives working to create and maintain healthy and sustainable food systems.
Course Schedule:
The course follows a quarter system and is offered in the spring and winter quarters. The duration of the course is 11 weeks.
Teaching:
- Teaching Methods: The course is offered online and uses a combination of readings, lectures, discussions, and assignments to facilitate learning.
UCLA Extension
Overview:
UCLA Extension is a renowned continuing education institution affiliated with the University of California, Los Angeles (UCLA). It offers a wide range of courses, certificates, and specializations designed for professional development, career advancement, and personal enrichment.
Services Offered:
UCLA Extension provides a comprehensive suite of services for its students, including:
Courses:
Hundreds of open-enrollment courses are available in various fields of study, delivered online, in-person, or in a hybrid format.Certificates:
Students can earn certificates in specialized areas, demonstrating their expertise and enhancing their career prospects.Specializations:
Short series of courses designed to quickly equip students with in-demand skills and knowledge in focused areas.Student Services:
UCLA Extension offers comprehensive support services, including enrollment assistance, financial aid, scholarships, transcripts, career services, and international student support.Corporate Education:
Custom programs and corporate training solutions are available to meet the professional development needs of organizations.Student Life and Campus Experience:
Key Reasons to Study There:
UCLA Affiliation:
Students benefit from the prestige and reputation of UCLA, a world-class research university.Industry Experts:
Courses are taught by experienced professionals and industry leaders, providing practical and relevant knowledge.Flexible Learning:
UCLA Extension offers a variety of learning formats, including online, in-person, and hybrid options, catering to diverse schedules and preferences.Career Advancement:
Certificates and specializations can enhance career prospects and open doors to new opportunities.Personal Enrichment:
Courses and programs cater to personal interests and provide opportunities for lifelong learning.Academic Programs:
UCLA Extension offers a wide range of academic programs across various fields, including:
Accounting & Finance
Architecture & Interior Design
Business & Management
Communications
Design & Arts
Digital Technology
Education
Engineering
Entertainment
Environmental Studies & Public Policy
Health Care & Counseling
Humanities & Social Sciences
Landscape Architecture & Horticulture
Legal Programs
Real Estate
Sciences & Math
Writing
Other:
UCLA Extension is accredited by the Western Association of Schools and Colleges (WASC), ensuring the quality and rigor of its programs.
Outline:
- Content and Structure: "Food Justice" course at UCLA Extension explores contemporary food systems on a local, regional, and global scale. It examines food justice from diverse theoretical, applied, and ethical perspectives, including socioeconomic class, race and ethnicity, culture, access and equity, law, economy, ecology, sovereignty, health, and well-being. The course surveys food justice organizations and initiatives working to create and maintain healthy and sustainable food systems.
Course Schedule:
The course follows a quarter system and is offered in the spring and winter quarters. The duration of the course is 11 weeks.
Teaching:
- Teaching Methods: The course is offered online and uses a combination of readings, lectures, discussions, and assignments to facilitate learning.
