Tuition Fee
Start Date
Medium of studying
On campus
Duration
5 months
Program Facts
Program Details
Degree
Diploma
Major
Food Preparation | Food Service | Culinary Arts
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
About Program
Program Overview
This 23-week program provides hands-on training in food preparation, including chopping, mixing, measuring, and terminology. Students will also learn about planning, ordering, teamwork, and clean-up. The program is delivered on-campus at Trail campus and prepares students for entry-level restaurant jobs as prep cooks.
Program Outline
Outline:
Program Content:
- Food preparation
- Chopping
- Mixing
- Measuring
- Terminology
- Planning
- Ordering
- Teamwork
- Clean up
Structure:
- 252 hours over 23 weeks
- On-campus delivery at Trail campus
- Fall intake
Courses:
- Food Safety and Sanitation (Food Safe)
- Production Procedures and Equipment
- Beverage Stations
- Preparation of Fruit and Vegetables
- Preparation of Starches
- Breakfast Cookery
- Salads and Sandwiches
- Meat Preparation and Cookery
Careers:
- Entry-level restaurant jobs
- Prep Cooks
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