Mobile Food Business Workshops

Program Overview

This program is designed for those interested in learning the benefits and downfalls of the burgeoning food market. Participants will learn to establish their identity, plan a menu, establish a brand identity, and develop an equipment list and work flow plan to efficiently run their business from a small mobile kitchen. They will also gain knowledge of different start-up methods, building a business plan, understanding capital requirements, and finding funding and a reliable food truck builder.