Agricultural Economics

Program Overview

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The Agricultural Economics program provides a comprehensive understanding of the economics of food production and distribution. It equips students with analytical and problem-solving skills, preparing them for careers in agriculture, food systems, natural resource management, and international development. The program emphasizes interdisciplinary learning, hands-on experience, and career preparation.

Program Outline

Degree Overview:

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Overview:

Agricultural Economics is a field of applied economics that aims to optimize the ways we produce and distribute food. This program will give you a foundation in agriculture and international development, food systems, trade, and natural resource management and policy.

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Objectives:

• Provide a comprehensive understanding of agricultural economics principles.
• Develop analytical and problem-solving skills.
• Prepare students for careers in various sectors related to agriculture and food systems.

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Outline:

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Program Content:

The program covers various aspects of agricultural economics, including:

• Agriculture and Food Markets: Structure and behavior of agricultural markets, supply and demand analysis, market failures, and government policies.
• Agricultural Policy: Public policies and programs related to agriculture, including farm support, trade policies, and environmental regulations.
• Food Systems: Production, processing, distribution, and consumption of food products.
• Natural Resource Management: Economics of natural resource management, including water, land, and forests.
• Trade: International trade in agricultural products, trade policies, and the impact on agricultural markets.
• Other Relevant Topics: Econometrics, statistics, and research methods.

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Structure:

• Core Courses: Required courses that provide a foundation in agricultural economics principles.
• Electives: Students can choose elective courses to specialize in specific areas of interest, such as agri-business, environmental economics, or professional agrology.
• Specializations: Students can choose to specialize in one of the following areas:
• Agri-business:
Financial and market analysis, policies for agriculture and food systems, business management.
• Environmental Economics: Economics integrated with biological and environmental sciences, environmental policies, and management of natural resources.

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Assessment:

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Assessment Methods:

The program uses a variety of assessment methods, including:

• Assignments
• Exams
• Projects
• Presentations

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Assessment Criteria:

The program assesses student performance based on:

• Knowledge of agricultural economics principles
• Analytical and problem-solving skills
• Communication and presentation skills
• Research skills

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Teaching:

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Teaching Methods:

The program uses a variety of teaching methods, including:

• Lectures
• Tutorials
• Seminars
• Field trips
• Guest speakers

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Faculty:

The program is taught by faculty with expertise in agricultural economics, including:

• Dr. John Smith (Associate Professor of Agricultural Economics)
• Dr. Jane Doe (Assistant Professor of Agricultural Economics)

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Unique Approaches:

The program emphasizes:

• Interdisciplinary learning, involving collaboration with students from other faculties, such as the Desautels Faculty of Management and the Faculties of Arts and Science.
• Hands-on experience, through field trips, research projects, and internships.
• Career preparation, through workshops, networking events, and mentorship opportunities.

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Careers:

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Career Paths:

Graduates can pursue careers in:

• Government
• Non-profit organizations
• Environmental organizations
• International development
• Private sector, including the agri-food industry

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Opportunities:

The program provides opportunities for:

• Research and teaching positions
• Management and consulting positions
• Policy analysis positions