Tuition Fee
CAD 16,735
Per course
Start Date
Medium of studying
On campus
Duration
7 months
Program Facts
Program Details
Degree
Diploma
Major
Food Manufacturing Technology | Food Processing | Production
Area of study
Manufacturing and Processing
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CAD 16,735
Intakes
| Program start date | Application deadline |
| 2024-05-01 | - |
| 2024-09-01 | - |
| 2025-01-01 | - |
| 2025-05-01 | - |
About Program
Program Overview
The Food Processing - Operational Leadership program prepares graduates for careers in food and beverage processing establishments. The program covers various aspects of the industry, including fruit and vegetable processing, dairies, flour mills, and breweries. Graduates will be equipped with the skills and knowledge necessary to lead and manage operations in this sector.
Program Outline
Careers:
Graduates of the Food Processing - Operational Leadership program will be prepared for careers in the food and beverage processing establishments such as:
- Fruit and vegetable processing plants
- Dairies
- Flour mills
- Bakeries
- Sugar refineries
- Fish plants
- Meat plants
- Breweries
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