Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Food Preparation | Food Service | Culinary Arts
Area of study
Services
Course Language
English
About Program
Program Overview
This program prepares individuals for careers in the culinary industry, including roles such as Apprentice Chef, Apprentice Sous Chef, and Apprentice Cook. Students will learn essential skills in food preparation, storage, inventory management, and kitchen hygiene. The program also covers menu planning, ordering supplies, and demonstrating new cooking techniques.
Program Outline
Careers:
- Apprentice Chef
- Handle food preparation, storage, and inventory following chef instructions and maintain the kitchen to high hygiene standards.
- Apprentice Sous Chef
- Demonstrate new cooking techniques and new equipment to cooking staff, plan menus, and order food and kitchen supplies.
- Apprentice Cook
- Responsible for learning to run a professional kitchen that provides an exceptional customer experience.
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