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Students
Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Food Preparation | Food Service | Culinary Arts
Area of study
Services
Course Language
English
About Program

Program Overview


This program prepares individuals for careers in the culinary industry, including roles such as Apprentice Chef, Apprentice Sous Chef, and Apprentice Cook. Students will learn essential skills in food preparation, storage, inventory management, and kitchen hygiene. The program also covers menu planning, ordering supplies, and demonstrating new cooking techniques.

Program Outline

Careers:

  • Apprentice Chef
  • Handle food preparation, storage, and inventory following chef instructions and maintain the kitchen to high hygiene standards.
  • Apprentice Sous Chef
  • Demonstrate new cooking techniques and new equipment to cooking staff, plan menus, and order food and kitchen supplies.
  • Apprentice Cook
  • Responsible for learning to run a professional kitchen that provides an exceptional customer experience.
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About University
Masters
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Foundation
Courses

Elyon College


Overview:

Elyon College is a private institution that welcomes students from diverse backgrounds and educational levels. Its mission is to challenge individuals to reach their full potential and contribute to the workforce and community. The college is registered by the New York State Department of Education and accredited by ACCET (Accrediting Council for Continuing Education and Training). It is also currently pursuing pre-accreditation from the Middle States Commission on Higher Education (MSCHE).


Services Offered:

Elyon College provides a range of services to its students, including:

    Orientation:

    A program to help new students acclimate to college life.

    Advisement:

    Guidance and support for students in choosing courses and planning their academic path.

    Library & Computer:

    Access to resources and technology for research and study.

    Placement:

    Assistance with finding internships and employment opportunities.

    Rentals of Textbooks:

    A convenient option for acquiring necessary course materials.

    Community Service:

    Opportunities for students to engage in volunteer work and give back to the community.

    Extra Curricular Activities:

    Programs and events outside of the classroom to enhance student life.

    Graduation Ceremony:

    A formal event to celebrate the achievements of graduating students.

Student Life and Campus Experience:

Elyon College emphasizes the development of social responsibility and encourages students to become active participants in the global community. The college aims to provide a supportive and enriching environment where students can learn, grow, and make a positive impact.


Key Reasons to Study There:

    Focus on Personal Growth:

    Elyon College is committed to helping students reach their full potential and develop their skills.

    Career-Oriented Programs:

    The college offers programs designed to prepare students for successful careers in various fields.

    Community Engagement:

    Students are encouraged to participate in community service and make a difference in society.

    Accreditation and Recognition:

    Elyon College is accredited by ACCET and is pursuing pre-accreditation from MSCHE, ensuring the quality of its programs.

Academic Programs:

Elyon College offers a variety of academic programs, including:

    Bachelor of Science in Judaic Studies:

    With concentrations in Education and Accounting & Business.

    Associate of Science (AS) Degree in Judaic Studies:

    Certificate in Judaic Studies:

    Associate of Applied Science (AAS) Degree in Accounting & Business Technology:

    Certificate in Accounting & Business Technology:

The college also offers a range of courses in Judaic Studies, General Education, Business & Technology, and Accounting.


Other:

Elyon College is authorized to enroll nonimmigrant alien students. The college is owned and operated by Elyon College, Inc.

Total programs
86
Admission Requirements

Careers:

  • Apprentice Chef
  • Handle food preparation, storage, and inventory following chef instructions and maintain the kitchen to high hygiene standards.
  • Apprentice Sous Chef
  • Demonstrate new cooking techniques and new equipment to cooking staff, plan menus, and order food and kitchen supplies.
  • Apprentice Cook
  • Responsible for learning to run a professional kitchen that provides an exceptional customer experience.
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