Applied Science Major, B.A.S. (Culinary Leadership Concentration)
Johnson City , United States
Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Service Management | Hospitality Management
Area of study
Services
Course Language
English
About Program
Program Overview
The Bachelor of Applied Science (B.A.S.) degree in Culinary Leadership Concentration is designed for students with Associate of Applied Science (AAS) degrees in technical fields. The program offers maximum flexibility, allowing students to attend on-ground, online, or in either mode as needed. The curriculum includes a core of 10 credits, a concentration of 24 credits, general electives of 42 credits, and a senior capstone of 3 credits.
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