SIT20416 Certificate II in Kitchen Operations
Perth , Australia
Tuition Fee
AUD 1,200
Per year
Start Date
Medium of studying
Duration
12 months
Program Facts
Program Details
Degree
Courses
Major
Food Preparation | Food Service | Culinary Arts
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 1,200
About Program
Program Overview
This program provides training for individuals seeking entry-level positions in the culinary industry. It covers essential skills for preparing and serving food in various settings, including breakfast cook, catering assistant, fast food cook, sandwich hand, and takeaway cook. The program includes hands-on training, assessments, and guidance on career opportunities in the field.
Program Outline
Careers:
- Breakfast cook
- Catering assistant
- Fast food cook
- Sandwich hand
- Takeaway cook
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