Diploma in Pastry, Chocolate & Bakery

Program Overview

The Diploma in Pastry, Chocolate & Bakery equips students with the skills and knowledge to master the art of pastry and baking. Through comprehensive training and hands-on experience, students learn techniques for crafting exquisite cakes, tarts, pastries, artisanal bread, and decadent chocolate treats. The program also develops life skills and competencies in culinary foundations, food safety, nutrition, and academic study skills, preparing graduates for a career in the specialized craft of pastry and baking.

Program Outline

Outline:

The Diploma in Pastry, Chocolate & Bakery equips students with the skills and knowledge to master the art of pastry and baking through comprehensive training and hands-on experience. The program covers techniques for crafting exquisite cakes, tarts, pastries, artisanal bread, and decadent chocolate treats.

Careers:

The program prepares students for a career in the specialized craft of pastry and baking.

Tuition Fees and Payment Information:

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Program

Tuition

Operating Expense

Application Fee

Academic Expense

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Meals |---|---|---|---|---|---|---|---|---| | BA Degree Hospitality/Business or Culinary | 27'600 | 2'500 | 500 | 30'600 | 3'900 | 2'000 | 5'900 | 36'500 | | BA Degree 2nd Year | 28'600 | 2'500 | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 | | BA Degree 3rd Year | 29'600 | 2'500 | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 | | M.Sc. Dual Degree | 29'600 | 2'500 | 500 | 32'600 | 3'900 | 2'000 | 5'900 | 38'500 | | MBA Dual Degree | 32'600 | 2'500 | 500 | 35'600 | 3'900 | 2'000 | 5'900 | 41'500 | | M.Sc. + MBA | 43'400 | 3'250 | 500 | 47'150 | 5'850 | 3'000 | 8'850 | 56'000 | | Postgraduate Diploma Hospitality/Culinary | 28'600 | 2'500 | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 | | Graduate Certificate | 15'700 | 750 | 500 | 16'950 | 1'950 | 1'000 | 2'950 | 19'900 | | Pastry, Chocolate & Bakery | 27600 | 2'500 | 500 | 20'600 | 3'900 | 2'000 | 5'900 | 36'500 | | Pastry, Chocolate & Bakery 2nd Year | 28'600 | 2'500 | 500 | 31'600 | 3'900 | 2'000 | 5'900 | 37'500 | | Short Courses (10 weeks) | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Certificate Culinary Operations | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Advanced Certificate Culinary Arts | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Advanced Certificate Pastry, Chocolate & Bakery | 14'700 | 750 | 500 | 15'900 | 1'950 | 1'000 | 2'950 | 18'900 | | Preparatory English | 5'200 | 750 | 5'950 | 1'950 | 1'000 | 2'950 | 8'900 |

• Note: The operating expense is included in the tuition fee.