Tuition Fee
Start Date
Medium of studying
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Hospitality and Catering | Hospitality Management | Hotel Services
Area of study
Services
Course Language
English
About Program
Program Overview
This Level 2 Hospitality program provides an introduction to the industry, covering topics such as food safety, customer service, and teamwork. Students can choose from optional specialist units in areas like food preparation, beverage service, and event planning. Assessment includes written and practical tasks, external exams, and participation in evening functions. The program prepares students for employment in the hospitality sector or further training in related fields.
Program Outline
Outline:
Course Content:
- Introducing the Hospitality Industry
- Working in the Hospitality Industry
- Food, Safety and Health and Safety
- How the Hospitality Industry Contributes to Healthy Lifestyles
- Teamwork in Hospitality
- Delivering the Hospitality Customer Experience
Optional Specialist Units:
- Planning, Preparing and Cooking Food
- Food and Beverage Service
- Accommodation Services
- Planning and Running a Hospitality Event
- Work Experience in Hospitality
Assessment:
- Written and practical tasks related to scenarios
Careers:
- Employment within a wide range of catering businesses
- Further training in related areas
- Level 3 Subsidiary Diploma in Hospitality
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