Fisheries Science (Fisheries Science and Technology) (M.Sc.)

Program Overview

The Master of Science in Fisheries Science (Fisheries Science and Technology) is a research-focused program that equips students with the skills and knowledge to conduct high-quality research in fisheries science. Through coursework, supervised research, and engagement within the scientific community, students develop practical and theoretical expertise in the field. Graduates are prepared for careers in academia, government, NGOs, international management bodies, and the seafood industry.

Program Outline

Degree Overview:

• The Master of Science in Fisheries Science (Fisheries Science and Technology) (M.Sc.)
degree is a full-time, research-focused master's degree offered by the Marine Institute's School of Fisheries.
• The program aims to provide students with the skills and knowledge to conduct publication-quality research in any aspect of fisheries science and contribute positively to the field through mobilization and communication of their findings.
• The program recognizes fisheries science as a broad and applied discipline, requiring a high degree of skills.

Teaching:

• Students will gain practical skills through coursework while developing their theoretical understanding through supervised research and through their interactions as an active participant within the scientific community.
• Students will also be exposed to the depth of the field of fisheries science through lab meetings, reading groups, and guest lectures.

Careers:

• Graduates can pursue careers in academia, government agencies, NGOs, international management bodies, and the seafood industry.