Bachelor of Science - Nutrition Science major

Program Overview

The Bachelor of Science in Nutrition Science equips students with practical, research, and soft skills for careers in nutrition and related fields. Graduates may pursue roles such as food technology researcher, nutrition policymaker, community nutrition educator, nutritional therapist, dietitian, biomedical laboratory researcher, or academic researcher.

Program Outline

Careers:

With the practical, research and soft skills developed and gained through your study in this degree, you can go on to work or undertake further study in a range of areas. Potential careers for graduates of the Bachelor of Science who choose to major in Nutrition Science include: food technology researcher nutrition policymaker community nutrition educator nutritional therapist dietitian biomedical laboratory researcher academic researcher.