Program Overview
The Bachelor of Arts in Hospitality Management at Kendall College prepares students for careers in the hospitality industry. The program is ranked in the top 25 in the world and offers four concentrations: Hotel & Lodging Management, Event Planning, Food & Beverage Management, and Tourism. Students benefit from hands-on learning experiences, industry expert guidance, and premier work opportunities. Graduates have a high success rate in finding employment in the hospitality industry.
Program Outline
Degree Overview:
- Overview: The Bachelor of Arts in Hospitality Management prepares students for careers in the management of restaurants, resorts, hotels, and events. The program is ranked in the top 25 in the world by CEOWORLD.
- Objectives: The program's objectives are to provide students with the knowledge and skills necessary to:
- Manage all aspects of culinary and hospitality management
- Lead in the fast-paced hospitality industry
- Description: The program is located in Chicago, a world-class culinary and tourist destination. Students enjoy hands-on learning experiences, the guidance of industry experts, and premier work opportunities. The program offers four concentrations:
- Hotel & Lodging Management
- Event Planning
- Food & Beverage Management
- Tourism
Outline:
- Content: The program covers all aspects of hospitality management, including:
- Management and Leadership
- Marketing and Sales
- Accounting and Finance
- Structure: The program requires 180 quarter hours, including 60 quarter hours of general education.
- Course Schedule: The course schedule is available on the Kendall College website.
- Modules: The program offers the following modules:
- Core Courses: These courses provide a foundation in hospitality management.
- Concentration Courses: These courses provide specialized knowledge in the student's chosen concentration.
- Electives: Students can choose from a variety of electives to customize their degree.
Assessment:
- Methods: Students are assessed through a variety of methods, including:
- Exams
- Quizzes
- Projects
- Presentations
- Criteria: Students are assessed on their:
- Knowledge of hospitality management concepts
- Ability to apply hospitality management principles to real-world situations
- Communication and presentation skills
Teaching:
- Methods: The program uses a variety of teaching methods, including:
- Lectures
- Discussions
- Case studies
- Simulations
- Faculty: The faculty are experienced hospitality professionals who are dedicated to teaching students the latest industry trends.
- Unique Approaches: The program offers a number of unique approaches to teaching, including:
- Two internship opportunities built into the program, totaling over 500 hours of work experience.
- Opportunities to study abroad at a variety of resorts and restaurants here and across the globe.
- A culminating Senior Integrative Project, wherein students collaborate with students from across the college on a complex project within multidisciplinary teams.
Careers:
- Career Paths: Graduates of the program can pursue careers in a variety of fields, including:
- Wine Sommelier
- Hotel Manager
- Restaurant Manager
- Event Planner
- Catering Manager
- Hospitality Consultant
- Conference Organizer
- Wedding Planner
- Spa Director
- Marketing/PR Consultant
- Tourism Management
Opportunities:
Graduates of the program are in high demand due to the growing hospitality industry. Graduates have the opportunity to work in a variety of settings, including:
- Restaurants
- Hotels
- Resorts
- Event planning companies
- Tourism agencies
Outcomes:
Graduates of the program have a high success rate in finding employment in the hospitality industry. Graduates have gone on to work for a variety of companies, including:
- The Walt Disney Company
- Marriott International
- Hilton Worldwide
- Hyatt Hotels Corporation
