Agricultural Science, Plant Science major, Thesis Option, MS

Program Overview

The Master of Science in Agricultural Sciences with a major in Plant Science (Viticulture and Enology, Plant Biotechnology) requires 36 semester hours of graduate credit. Required courses include research design, statistics, scientific communication, and advanced topics in plant science. Students can choose approved electives to tailor their studies. The program prepares graduates for careers in research, industry, or academia.

Program Outline

Outline:

The Master of Science in Agricultural Sciences with a major in Plant Science (Viticulture and Enology, Plant Biotechnology) requires a minimum of 36 semester hours of graduate credit.

Required Courses:

• Fundamentals Of Research Design (4)
• Stat Methods In Research II (4)
• Scientific Research Communication (3)
• Colloquium (1) (repeated each semester)
• Advanced Animal Production (3)
• Soil and the Environment (3)
• Integrated Pest Management (3)
• Advanced Agricultural Production (3)
• Advanced Food Processing and Storage (3)
• Plant Breeding (4)
• Adv Plant Sciences (3)
• Seed Science And Technology (3)
• Advanced Plant Physiology (3)
• Selected Topics In Plant Biotechnology (3)
• Master's Thesis (1-9)