Hospitality Management Diploma with Co-op

Program Overview

This program prepares students for entry-level and skilled positions in the hospitality industry, including roles in hotel, resort, food and beverage, and sales and marketing departments. The program covers various aspects of hospitality operations, including front-office, reservations, food and beverage management, and banquets and conventions.

Program Outline

Careers:

Types of employment

for this program include a variety of entry and skilled-level positions relating to the following industries:

• Hotel, resort, food and beverage, hospitality sales and marketing departments, including front-office, reservations, food & beverage, banquets and conventions.