Masters in Hospitality and Tourism Management

Program Overview

This Master's program combines Spanish language proficiency with specialized modules in Spanish history, culture, tourism, local development, and gastronomy. It includes a hospitality management course and a paid internship, preparing students for managerial and executive roles in the tourism and hospitality industries.

Program Outline

Degree Overview:

This Master's program aims to provide students with profound insights into Spanish history, culture, tourism, local development, and gastronomy. Through a captivating blend of theory and practical assignments, it prepares students for success in various managerial and executive roles within the tourism and hospitality sectors.

Outline:

• Period 1: Spanish Language (200 hours)
• A1 and A2 Spanish language proficiency levels
• Period 2: Diploma from the University of Valencia (600 hours)
• Module 1: Spanish History and Culture (12 ECTS Credits)
• Module 2: Tourism and Local Development (36 ECTS Credits)
• Module 3: Gastronomy (6 ECTS Credits)
• Module 4: Final Master Project (6 ECTS Credits)
• Period 3: Hospitality Management Course (150 hours)
• Period 4: Paid Internship (400 hours)

Careers:

Upon graduation, students can explore diverse career opportunities in the tourism and hospitality sectors, such as roles in:

• Tourism management
• Hotel management
• Event planning
• Travel agencies
• Culinary arts
• Hospitality consulting
• Destination marketing