Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Course Language
English
About Program
Program Overview
The Culinary Arts Institute-Cook's Helper program at Olympic College equips students with fundamental culinary skills, sanitation practices, and equipment knowledge for employment as cook's helpers in commercial food service establishments. The program includes coursework in culinary techniques, food production, dining room service, food safety, and hospitality industry fundamentals.
Program Outline
Outline:
The Culinary Arts Institute-Cook's Helper program at Olympic College prepares students for employment as cook's helpers in commercial food service establishments. Students learn basic skills, sanitation, and equipment use in the industry. The program consists of 21 credits of coursework, including:
- CULIN 101 - Culinary Techniques (6 credits)
- CULIN 103 - Food Production I (6 credits)
- CULIN 104 - Dining Room Service (4 credits)
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