Program Overview
This two-year culinary arts program provides students with the skills and knowledge necessary for a career in the hospitality industry. The program includes core courses in culinary techniques, food production, and dining room service, as well as courses in hospitality management, nutrition, and human relations. Students also complete a culinary internship to gain practical experience in the field.
Program Outline
Outline:
Required Courses (91 Credits)
Core Courses (72 credits)
- CULIN 101 - Culinary Techniques (6 credits)
- CULIN 103 - Food Production I (6 credits)
- CULIN 104 - Dining Room Service (4 credits)
- CULIN 105 - ServSafe Food Safety Training (2 credits)
- CULIN 120 - Sustainable Food System of Kitsap County (2 credits)
- CULIN 121 - Food Production II (6 credits)
- CULIN 122 - Garde Manger (3 credits)
- CULIN 123 - International Cuisine (4 credits)
- CULIN 126 - Commercial Baking I (3 credits)
- CULIN 131 - Food Production III (6 credits)
- CULIN 134 - Nutrition for Culinary Professionals (3 credits)
- CULIN 200 - Food Production IV (3 credits)
- CULIN 210 - Culinary Management (3 credits)
- CULIN 220 - Culinary Internship (6 credits)
HMGMT 102 - Intro to Hospitality Industry (3 credits)
HMGMT 124 - Dining Room Supervision (6 credits)
HMGMT 133 - Elements of Hospitality Management (3 credits)
HMGMT 135 - Beverage Management (3 credits)
Communication (5 Credits)
- ENGL& 101 - English Composition I (5 credits)
- BSTEC 145 - Business Writing/Grammar for the Workplace (5 credits)
Computation (5 Credits)
- CULIN 125 - Applied Food Service Computation (5 credits)
Human Relations (5 Credits)
- OLRM 225 - Human Relations in Organizations (5 credits)
Other Support Courses (4 Credits)
- CIS 150 - Survey of Computing (4 credits)
Quarter by Quarter Plan
Fall - First Year
- CULIN 101 - Culinary Techniques (6 credits)
- CULIN 103 - Food Production I (6 credits)
- HMGMT 102 - Intro to Hospitality Industry (3 credits)
Winter - First Year
- CULIN 104 - Dining Room Service (4 credits)
- CULIN 121 - Food Production II (6 credits)
- CULIN 123 - International Cuisine (4 credits)
- CULIN 125 - Applied Food Service Computation (5 credits)
Spring - First Year
- CULIN 131 - Food Production III (6 credits)
- CULIN 134 - Nutrition for Culinary Professionals (3 credits)
- HMGMT 124 - Dining Room Supervision (6 credits)
Fall - Second Year
- CULIN 105 - ServSafe Food Safety Training (2 credits)
- HMGMT 133 - Elements of Hospitality Management (3 credits)
- HMGMT 135 - Beverage Management (3 credits)
- OLRM 225 - Human Relations in Organizations (5 credits)
Winter - Second Year
- BSTEC 145 - Business Writing/Grammar for the Workplace (5 credits)
- CIS 150 - Survey of Computing (4 credits)
- CULIN 122 - Garde Manger (3 credits)
- CULIN 126 - Commercial Baking I (3 credits)
Spring - Second Year
- CULIN 200 - Food Production IV (3 credits)
Olympic College
Overview:
Olympic College is an open-door community college located in Washington state. It offers a wide range of academic programs, including associate degrees, certificates, and bachelor's degrees. The college is known for its welcoming and supportive environment, with faculty and staff invested in student success.
Services Offered:
Olympic College provides a comprehensive set of services to support students, including:
Academic Support Services:
Assessment & Testing, Bookstore, Computer Labs, Libraries, Math, Engineering & Science Achievement (MESA), Resource Center, Tutoring, and Academic Divisions.Enrollment Services:
Welcome Center, Advising, Registration & Records, Military & Veteran Programs, Running Start, International Students, Transfer Students, and Graduation.Student Life & Support:
Athletics, Activities Board, Blended Literary Arts Magazine, Fitness Center, Food Services, Multicultural Services, Recreation, Residence Hall, Student Clubs, Student Government, Campus Safety & Security, Career Center, Child Care, Counseling Services, Diversity, Equity & Inclusion, Food Pantry, IT Help Desk, Resource Center, Student Disability Services, Student Online Support, and Student Password Reset.Student Life and Campus Experience:
Olympic College offers a vibrant campus experience with a variety of activities and resources to enhance student life. Students can participate in athletics, join student clubs, attend events organized by the Activities Board, utilize the fitness center, and access support services like counseling and childcare. The college also has a food pantry and a resource center to assist students in need.
Key Reasons to Study There:
Welcoming and Supportive Environment:
Faculty and staff are dedicated to student success and provide personalized support.Diverse Academic Programs:
A wide range of programs cater to various interests and career goals.Affordable Education:
Olympic College offers competitive tuition rates and various financial aid options.Strong Community Connections:
The college is deeply connected to the local community and provides opportunities for engagement.Academic Programs:
Olympic College offers a wide range of academic programs, including:
Academic Pathways:
Programs clustered by area of study, providing a roadmap for students.Bachelor's Degrees:
OC offers bachelor's degree programs in various fields.Continuing Education:
Non-credit certification and personal enrichment classes.High School Completion Programs:
Programs for students seeking to complete their high school education.University Partners:
Programs offered by partner universities.Other:
Olympic College has three campuses located in Bremerton, Poulsbo, and Shelton. The college also has a strong commitment to diversity, equity, and inclusion, with a dedicated office for these initiatives.
