Master of International Tourism and Hospitality Management

Program Overview

The Master of International Tourism and Hospitality Management equips graduates with advanced management skills and a deep understanding of the global tourism industry. The program emphasizes sustainable practices, cross-cultural interactions, and career planning, preparing students for leadership roles in tourism and hospitality organizations. With a focus on practical experiences and industry connections, the program enhances career prospects and professional networks.

Program Outline

Degree Overview:

Description:

The Master of International Tourism and Hospitality Management provides comprehensive expertise in the tourism and hospitality industry. Students develop advanced management-level skills, including business operations, administration, and handling international clients. The program emphasizes critical thinking, problem-solving, and strong career planning insights.

Objectives:

• Equip graduates with the knowledge and skills to lead and manage tourism and hospitality organizations effectively.
• Foster a deep understanding of the global tourism industry, its challenges, and opportunities.
• Develop a holistic perspective on sustainable tourism and hospitality practices.
• Cultivate essential skills for managing international clients and cross-cultural interactions.
• Enhance career prospects and professional networks through practical experiences and industry connections.

Outline:

Core Subjects (JCU Cairns):

• Global Destinations and Competitiveness
• Accounting and Finance for Managers
• Sustainable Enterprise
• Tourist Management Strategies
• Marketing Essentials
• Tourism and Hospitality Operations Management
• People in Organizations
• Tourism Systems Analysis
• Hospitality and Gastronomy
• International Political Economy or The Changing Business Environment
• Independent Studies
• Leadership Futures
• Sustainable Tourism Development
• Quality Visitor Experience Management
• Professional Placement/Internship

Electives:

• Any level 5 subjects (3 credit points)

Core Subjects (JCU Brisbane):

• Global Destinations and Competitiveness
• Accounting and Finance for Managers
• Sustainable Enterprise
• Tourist Management Strategies
• Marketing Essentials
• Tourism and Hospitality Operations Management
• People in Organizations
• Tourism Systems Analysis
• Hospitality and Gastronomy
• International Political Economy or The Changing Business Environment
• Economic Decision-Making in the Hospitality Industry
• Tourism and the Environment
• Quality Customer Service
• Applied Research Project or Professional Project/Internship

Electives:

• Any level 5 subjects (3 credit points)
• Any LB52__ subjects (3 credit points)

Core Subjects (JCU Singapore):

• Global Destinations and Competitiveness
• Accounting and Finance for Managers
• Sustainable Enterprise
• Tourist Management Strategies
• Marketing Essentials
• Tourism and Hospitality Operations Management
• People in Organizations
• Tourism Systems Analysis
• Hospitality and Gastronomy
• International Political Economy or The Changing Business Environment
• Economic Decision-Making in the Hospitality Industry
• Tourism and the Environment
• Quality Customer Service
• Applied Research Project or Professional Project/Internship
• Meetings, Incentives, Conferences, and Events (MICE)

Electives:

Careers:

Potential Career Paths:

• General managers
• Sales and marketing directors
• Human resources managers
• Event managers
• Convention services managers
• Front office directors
• Directors of catering
• Managers of information technology
• Consulting or tourism enterprise entrepreneurs

Industries:

• Hotels
• Resorts
• Convention centers
• Government departments
• Tourism boards
• Airports
• Meeting and event planning companies
• Tour operators