Certificate IV in Kitchen Management
Melbourne , Australia
Tuition Fee
AUD 20,000
Per course
Start Date
Medium of studying
Blended
Duration
24 months
Program Facts
Program Details
Degree
Diploma
Major
Food Service Management | Food Service | Culinary Arts
Area of study
Services
Education type
Blended
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 20,000
About Program
Program Overview
This blended (face-to-face and online) program spans 104 weeks and comprises 33 units of competency, including 27 core and 6 elective units. It prepares students for careers in the culinary industry, with potential paths as chefs, kitchen supervisors, and team leaders in kitchen operations.
Program Outline
Outline:
- Mode of Delivery: Blended (Face-to-Face & Online)
Careers:
- Potential Career Paths:
- Chef
- Chef de Partie
- Kitchen Supervisor
- Team Leader in Kitchen Operations
- Employment Outcome: Completion of an NPA qualification does not guarantee an employment outcome.
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