Bachelor of Tourism, Hospitality and Events

Program Overview

This program provides a comprehensive foundation in tourism, hospitality, and events management. Students develop skills in core areas such as management, marketing, finance, and operations. They also have the flexibility to tailor their studies with elective options and a professional internship or project. Graduates are well-prepared for careers in various sectors within the tourism and hospitality industry.

Program Outline

Outline:

• Core subjects (Level 1)
• Introduction to Tourism, Hospitality, and Events Management
• Accounting for Decision Making
• Introduction to Management Concepts and Application (or Leadership and Ethics in Tourism Management)
• Professional and Academic Skills for Business
• Principles of Data Analysis for Business
• Marketing Matters
• Business Law
• Core subjects (Level 2)
• Food and Beverage Management
• Tourism and Leisure Management
• Evidence Based Business Decision Making
• Innovation for Tourism, Hospitality and Events Futures
• Conference and Events Management
• Project Management
• Managing People
• Core subjects (Level 3)
• Revenue and Yield Management
• Hospitality Operations Management
• Destination Management and Planning
• Experience Design for Tourism Hospitality and Events
• Visitor and Crowd Behaviour Management
• Professional Internship (or Multidisciplinary Project or Independent Project)
• Options

Careers:

• Graduates are prepared for a range of careers in tourism, hospitality, events, and business.
• Graduates could find employment as hospitality managers, events managers, hotel supervisors, travel agents, spa managers, event and conference organizers, tourism operators, tour guides, or business owners.