Certificate IV in Kitchen Management

Program Overview

This program prepares individuals for management roles in the culinary industry. It covers essential skills for managing restaurant kitchens, pubs, cafés, and small businesses specializing in commercial cookery. Graduates are equipped to lead and oversee kitchen operations, ensuring efficient and profitable foodservice establishments.

Program Outline

Careers:

• Restaurant kitchen manager
• Pub kitchen manager
• Café manager
• Small business – commercial cookery manager

Tuition Fee $7,500+ Admissions Fee: $250+ Industry Pack: $1,500 Payment Plan

• Industry pack needs to be paid prior to course commencement and is one-off when you package courses.
1st Payment (Due date: Offer date) $250 Admission Fee + $1,000 Tuition + $1,500 Industry Pack 2nd – 6th Payment (Due date: Week 5/12/19/26/33) $1,300 X5 Tuition