Certificate III in Commercial Cookery

Program Overview

This hospitality and cookery program equips students with comprehensive skills and knowledge for the industry. Through hands-on training in a simulated professional kitchen environment, students develop proficiency in kitchen operations and menu preparation. The program emphasizes discretion, judgment, and independence, preparing graduates for diverse roles as trade cooks in restaurants, hotels, and other hospitality settings.

Program Outline

Outline:

• This qualification provides extensive skills and knowledge required for the hospitality and cookery industry.
• Students gain proficiency in kitchen operations and preparing menu items.
• The program focuses on developing discretion, judgment, independence, and the ability to work under limited supervision using established guidelines.

Teaching:

• The Culinary Academy employs industry-leading professionals with extensive experience in culinary arts.
• The program emphasizes practical application and hands-on training through the operation of the Culinary Noosa restaurant.
• Students engage in regular assessments to monitor progress and provide feedback for continuous improvement.

Careers:

• Students can pursue careers as:
• Restaurant Cook
• Hotel Cook
• Pub Cook
• Café Cook
• Club Cook
• Caterer Cook

Tuition Fee: $10,000+ Admissions Fee: $250+ Industry Pack: $1,500