Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Event Management | Hospitality and Catering | Food Service Management
Area of study
Services
Course Language
English
About Program
Program Overview
The Wine and Dine Planning course within the Hotel and Restaurant Management program at Great Plains College teaches students how to plan and organize a fine dining project, including menu development, recipe standardization, and food and beverage cost control. This course builds on theoretical knowledge from previous courses and prepares students for careers in the hospitality industry.
Program Outline
Outline:
- The Wine and Dine Planning course is part of the Hotel and Restaurant Management program at Great Plains College.
- The course builds on the theoretical knowledge gained from previous courses and students will learn how to plan and organize a fine dining project.
- This includes developing a menu, standardizing recipes, and controlling food and beverage costs.
SHOW MORE
