Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Town Planning | Urban Planning | Cartography/Land Surveying
Area of study
Architecture and Construction
Course Language
English
About Program
Program Overview
The Hotel and Restaurant Management program offers a course in Planning and Layout (PLAN 282). This course teaches students the principles of facility planning, including customer appeal, municipal codes, and interior design for hospitality businesses. Students will redesign a foodservice facility and research equipment specifications.
Program Outline
Outline:
PLANNING AND LAYOUT
Course Code:
PLAN 282
Location:
Warman
Delivery Mode:
Classroom
Course Description:
You will learn the conceptual approach to planning a facility with customer appeal as the primary goal; including planning guidelines, municipal codes, and interior design for hotels and food service operations.
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