Bachelor of Hospitality and Tourism Management

Program Overview

This three-year hospitality and tourism management program provides a comprehensive foundation in the industry, covering topics such as food and beverage management, human resource management, and event management. Students can choose from various minors and supplementary programs to tailor their studies to their interests and career goals. Graduates will be well-prepared for a wide range of roles in the global hospitality and tourism sector.

Program Outline

Outline:

• Year 1 - Semester 1
• Unit Code Unit Title Credit Points
• TSM2111 Introduction to Hospitality and Tourism 15
• HOS2110 Food and Beverage Management 15
• SBL1600 Business Identity and Protocols 15
• Unit from Supplementary Program 1 x Unit 15
• Year 1 - Semester 2
• Unit Code Unit Title Credit Points
• HOS2325 Managing the Service Experience 15
• MAN2145 Human Resource Management 15
• SBL1300 Business Environments & Markets 15
• Unit from Supplementary Program 1 x Unit 15
• Year 2 - Semester 1
• Unit Code Unit Title Credit Points
• Unit from Minor 1 x Unit 15
• Unit from Supplementary Program 2 x Units 30
• Plus select 1 unit from:
• TSM2202 Introduction to Event Management 15
• MKT2805 Social Media Marketing 15
• FBL2505 Service Learning 15
• TSM3500 Business Events Management 15
• BUS3700 Business Study Tour 15
• Year 2 - Semester 2
• Unit Code Unit Title Credit Points
• HOS3211 Management of Hospitality Finance 15
• Unit from Minor 1 x Unit 15
• Unit from Supplementary Program 2 x Units 30
• Year 3 Unit Code Unit Title Credit Points
• The units taken in Year 3, Semesters 1 & 2 will vary according to the Minor and/or Supplementary Program units chosen.
• MKT3820 Marketing Analytics 15
• HOS3100 Hospitality and Tourism Management 15
• Unit from Minor 2 x Units 30
• Unit from Supplementary Program 2 x Units 30
• Plus select one unit from:
• TSM3101 International Resort Management 15
• TSM3610 Sustainable Tourism Development 15
• Plus select one unit from:
• FBL3501 Business Practicum 15
• SBL3500 Integrated Business Application 15
• 4-unit Minors
(students must select one of the following Minors):
• International Hotel and Resort Management
• Tourism Business Management
• Event Management
• Marketing
• Entrepreneurship and Innovation
• Human Resource Management
• International Business Language (not available online)
• Internship (not available online and enrolment is by application only)

Careers:

You’ll have career opportunities within a diverse range of global hospitality and tourism businesses, including hotels, resorts, tour companies, travel agencies, visitor centres, theme parks, visitor attraction sites, convention centres, events companies, restaurants, and cafes and bars. You could be involved in the operations and management of accommodation provision servicing, including food and beverage services, entertainment, conferences, tourism operations, visitor services, sales and marketing, and much more.