BBA in Hospitality Management

Program Overview

This three-year program in Tourism and Hospitality Management provides a comprehensive foundation in the industry's key areas, including operations, finance, marketing, and human resources. Students develop practical skills through coursework and supervised internships, preparing them for a wide range of management roles in the tourism and hospitality sector. The program emphasizes contemporary issues and trends, ensuring graduates are equipped to navigate the evolving industry landscape.

Program Outline

Outline:

• Year 1 - 120 UK CREDITS
• Customer Service Management in Tourism and Hospitality
• Rooms Division Operations
• Food and Beverage Operations
• Finance in Tourism and Hospitality
• Global Tourism and Hospitality
• Food and Beverage Supervisor
• Rooms Division Supervisor
• Year 2 - 120 UK CREDITS
• Human Resource Management in the Tourism and Hospitality Industry
• Strategic Marketing in the Tourism and Hospitality Industry
• Customer Relationship Management in the Tourism and Hospitality Industry
• Understanding Funding and Finance in Tourism and Hospitality
• Contemporary Issues in the Tourism and Hospitality Industry
• Food and Beverage Management
• Facilities Management in the Tourism and Hospitality Industry
• Year 3 - 120 UK CREDITS
• Human Resources Management
• Team Management
• Communication Skills
• Strategic Management
• Professional Project
• Intercultural Management
• Business Management
• Hospitality and Tourism Marketing Strategies

Careers:

• Front Desk Supervisor
• Accommodation manager
• Catering manager
• Chef
• Conference centre manager
• Event manager
• Fast food restaurant manager
• Hotel manager
• Public house manager
• Restaurant manager