BBA In Hotel And Tourism Management

Program Overview

This three-year program in Tourism and Hospitality Management provides a comprehensive foundation in the industry's key areas, including customer service, operations, finance, marketing, and human resources. Students gain practical skills through coursework and supervision in food and beverage, rooms division, and facilities management. The program prepares graduates for a wide range of careers in the tourism and hospitality sector, including management positions in hotels, restaurants, and other hospitality establishments.

Program Outline

Outline:

Year 1

• Customer Service Management in Tourism and Hospitality
• Rooms Division Operations
• Food and Beverage Operations
• Finance in Tourism and Hospitality
• Global Tourism and Hospitality
• Food and Beverage Supervisor
• Rooms Division Supervision

Year 2

• Human Resource Management in the Tourism and Hospitality Industry
• Strategic Marketing in the Tourism and Hospitality Industry
• Customer Relationship Management in the Tourism and Hospitality Industry
• Understanding Funding and Finance in Tourism and Hospitality
• Contemporary Issues in the Tourism and Hospitality Industry
• Food and Beverage Management
• Facilities Management in the Tourism and Hospitality Industry

Year 3

• Human Resources Management
• Team Management
• Communication Skills
• Strategic Management
• Professional Project
• Intercultural Management
• Business Management
• Hospitality and Tourism Marketing Strategies

Careers:

• Front Desk Supervisor
• Accommodation Manager
• Restaurant and Catering Manager
• Conference center manager
• Event manager
• Fast food restaurant manager
• Hotel or Motel Manager
• Resort Manager
• Public house manager
• Restaurant manager
• Corporate Travel Consultant
• Tourism Information Officer
• Tourism Manager