BBA Tourism, Hotel Management & Operations

Program Overview

This four-year program provides a comprehensive foundation in business practices, with a focus on hospitality management. Students develop essential skills in communication, problem-solving, and teamwork, and gain practical experience through a 900-hour internship. The program culminates in a bachelor's thesis and prepares graduates for careers in the tourism and hospitality industry.

Program Outline

Outline:

• Year 1:
• Fundamentals of modern business practices
• Courses in financial management, business administration, human resource management, marketing, economics, and European business law
• Year 2:
• Courses to enhance communication skills, such as business communication, presentation skills, and academic writing
• Key concepts and principles of problem solving, critical thinking, decision making, creativity, and teamwork
• Year 3 (Study Abroad Extension - New York City):
• Courses in hospitality management, such as Professional Alliances, Workforce Management in a Global Marketplace, and Perspectives in Hospitality Management
• Courses in Culinary Arts, Food Sanitation and Safety Principles, and an Introduction to Food and Beverage Management
• Courses in Facilities Design and Property Management, Lodging Operations Management, and Dining Room Operations
• Year 4:
• Build on management skills
• 900-hour internship

Careers:

• Proof of professional experience in the tourism and hospitality industry, which is valuable for immediate career start