Tuition Fee
Per course
Start Date
Medium of studying
Duration
2 months
Program Facts
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Timing
Full time
Course Language
English
About Program
Program Overview
This 12-week program combines English language learning with cooking theory and practice. Students attend English classes in the mornings and participate in practical cooking sessions in a partner restaurant in central London. The program covers various culinary modules, including knife skills, food safety, and cooking techniques for different dishes. The course duration and schedule can be tailored to individual needs and interests.
Program Outline
Outline:
- Content: The program integrates English language learning with cooking theory and practice.
- Structure: The course is typically 15 hours per week and 12 weeks long, but shorter courses can be arranged.
- Course Schedule:
- English classes in the mornings
- Knife Skills training
- Accredited Food Safety course
- Cooking skills taught in a partner restaurant in central London
- Content of the practical cooking course may vary depending on student needs and interests
- Individual Modules:
- Paste products
- Fermented dough
- Cold mezzes and salads
- Hot mezzes and casseroles
- Vegetarian dishes
- Meat, poultry, and fish dishes
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