Master in Tourism Management, Master in Hospitality Management

Program Overview

The Master in Hospitality Management and Tourism in Spain equips students with a comprehensive understanding of hospitality management, customer service, and the economic impact of tourism. Through a combination of language studies, hospitality training, microcredentials, and paid internships, the program prepares graduates for successful careers in the Spanish hospitality and tourism industry.

Program Outline

Degree Overview:

The Master in Hospitality Management and Tourism aims to prepare students for successful careers in the hospitality and tourism industry in Spain. The program is designed to provide students with a comprehensive understanding of the management models of the main tourist establishments in Spain, the basic techniques in the management of a hotel reception, and develop customer care and service skills. The program includes a 200-hour Spanish language course, a 270-hour training in hospitality, a 120-hour microcredential course on the economic impact of mass tourism, and a 480-hour paid internship in a hotel or restaurant in Spain. The program is offered face-to-face in Valencia, Spain, and has intakes in April and September.

Outline:

The program consists of four periods:

• Period 1: Spanish language studies (A1-A2 level)
• Period 2: Hospitality management studies (reservation processes, event preparation, customer service techniques)
• Period 3: Microcredentials (economic impact of mass tourism)

Careers:

The program prepares students for careers in the hospitality and tourism industry in Spain, including management positions in hotels, restaurants, and other tourist establishments. The program also provides students with the skills and knowledge necessary to pursue careers in tourism planning, development, and marketing.