Master in Spanish Cuisine and Mediterranean Diet

Program Overview

The Master in Spanish Cuisine and Mediterranean Diet offers a comprehensive understanding of Spanish culinary techniques and the Mediterranean diet. Students develop practical cooking skills and Spanish language proficiency. The program includes internships in hotels and restaurants, providing hands-on experience and career connections in the hospitality industry.

Program Outline

Degree Overview:

• The Master in Spanish Cuisine and Mediterranean Diet aims to provide a comprehensive understanding of Spanish cuisine, its techniques, and the Mediterranean diet.
• Students will develop practical skills in cooking, food preparation, and culinary production.
• The program includes a Spanish language course for non-native speakers.

Outline:

• Spanish Language Studies (200 hours):
Spanish language classes at the A1-A2 levels.
• Culinary Art (270 hours):
• Recipes: Mediterranean diet, classic preparations with meat, fish, vegetables, and beans.
• Culinary Production: Sea and mountain rice dishes.
• Microcredentials (120 hours):
Mediterranean Diet.

Careers:

• The program prepares students for careers in the hospitality industry, including culinary arts, restaurant management, and catering.
• The program also provides career support through paid internships and connections with industry professionals.