Program Overview
The Advanced Co-op Diploma in Hospitality Management at Arbutus College equips students with a comprehensive skillset in hospitality management operations, service delivery, financial management, and guest satisfaction. Through a combination of academic study and practical work experience, graduates are prepared for a range of roles in the competitive global hospitality industry. The program emphasizes exceptional service provision and addresses the evolving demands of hotel guests.
Program Outline
Degree Overview:
Overview:
The Advanced Co-op Diploma in Hospitality Management at Arbutus College prepares graduates with a comprehensive skillset in both theoretical and applied aspects of hospitality management. It empowers individuals to thrive in the competitive global hospitality industry and confidently address the evolving demands of hotel guests by providing a deep understanding of exceptional service provision.
Objectives:
Upon completion of the program, students will:
- Possess a comprehensive knowledge and skillset in hospitality management operations
- Manage service delivery within food and beverage sectors effectively
- Demonstrate proficient financial management practices within hospitality environments
- Manage housekeeping operations seamlessly to ensure guest satisfaction
- Oversee front desk operations efficiently, upholding exceptional standards
Outline:
Content and Structure:
The program consists of eight months of academic study followed by eight months of practical work experience. Classes are taught by industry experts who share practical insights into real-world hospitality scenarios. The curriculum focuses on developing core competencies in the hospitality field.
Course Schedule:
The course schedule sheet provides details on course offerings and timing. It is subject to change. Communication (COM) courses may be substituted with business electives upon the college director's approval.
Modules:
- COM 125-128 Business English: Focuses on developing proficiency in business communication skills. (8 credits, 96 hours)
- COM 201, 211, 212 Business Communication: Enhances written and verbal communication abilities for professional settings. (9 credits, 108 hours)
- BU 128 Business Math: Equips students with essential mathematical principles and applications in a business context. (3 credits, 42 hours)
- BUH 260 Introduction to Hospitality Management: Provides a broad understanding of the hospitality industry and its various sectors. (3 credits, 42 hours)
- BUH 262 Food/Beverage Management I (Culinary Arts Foundation and Management): Delves into the fundamentals of food and beverage management, emphasizing culinary techniques and operational procedures. (3 credits, 42 hours)
- BUH 264 Cost Control: Emphasizes the significance of cost control principles and techniques within hospitality organizations. (3 credits, 42 hours)
- BUH 266 Accommodations Management: Covers principles and practices for effective management of accommodation services and guest experiences. (3 credits, 42 hours)
- BUH 268 Event Planning: Focuses on the planning and execution of successful hospitality events, considering various aspects and best practices. (3 credits, 42 hours)
- BUH 272 Restaurant Risk Management: Emphasizes risk identification, assessment, and mitigation strategies in restaurant operations. (3 credits, 42 hours)
- BU 404 Co-op Term / Practicum Term: Involves an extended work experience (40 credits, 498 hours)
Assessment:
Methods:
Students' progress is evaluated through a combination of:
- Final exams
- Homework assignments
- Class participation
Criteria:
To successfully complete the program, students must maintain an overall GPA of 60% (C-).
Teaching:
Methods:
The program utilizes diverse teaching methods to enhance student engagement and understanding:
- Lectures from industry professionals
Careers:
Career Paths:
Upon graduation, individuals are eligible for various roles in the hospitality industry, including:
- Accommodation service managers
- General office and administrative support workers
Opportunities:
The program opens doors to a range of opportunities in hotel management, event planning, catering, and other related areas.
Outcomes:
Graduates are well-equipped to succeed in a dynamic hospitality sector and contribute effectively to the industry.
Tuition $15180.00 Application $200.00 Technology Fee $80.00 Archiving Fee $30.00 Total Cost $15490.00
