Personal Chef Training, Skills Competency Award (SCA)
Santa Barbara , United States
Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | French Cuisine
Area of study
Services
Course Language
English
About Program
Program Overview
This culinary program provides a foundation in essential culinary skills, including sanitation and safety, culinary fundamentals, baking principles, and wine knowledge. The program prepares students for entry-level positions in the hospitality industry.
Program Outline
Outline:
Course List
| Code | Title | Units | |---|---|---| | CA 113 | Hospitality Sanitation And Safety | 2 | | CA 117 | Culinary Fundamentals I | 2 | | CA 124 | Principles of Baking | 2 | | CA 201 | Wines | 2 |
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