Advanced Culinary Arts, Certificate of Achievement
Program Overview
The Certificate of Achievement in Advanced Culinary Arts prepares students for employment in the hospitality industry. The program covers a wide range of topics related to culinary arts, including hospitality supervision, advanced restaurant and culinary skills, and food service nutrition. Graduates may find employment in a variety of positions in the hospitality industry, including chef, cook, and food service manager.
Program Outline
Degree Overview:
Overview:
The Certificate of Achievement in Advanced Culinary Arts (C in Advanced Culinary Arts) prepares students for employment in the hospitality industry. There are on-campus labs (cafeteria, coffee shop, Gourmet Dining Room, etc.) available for students to practice what they have gained in lecture/theory. The department mission contributes to the Mission of the College which includes “Success for all students as they earn a degree or certificate, prepare for transfer, or gain the occupational competence and academic skills needed to advance in their careers.” We provide skills that pay bills!
Objectives:
- Apply the concepts and techniques of sanitation to a food service environment.
- Demonstrate the use of proper purchasing, storage and costing techniques to profitably operate a fine dining establishment.
- Demonstrate the ability to work in a variety of dining room environments as a bus-person, waiter, table captain and sommelier.
- Describe the skills and knowledge needed to be a lead cook, saucier, sous-chef, assistant pastry chef in a food service establishment.
- Articulate the knowledge needed to be a supervisor in a food service establishment.
Outline:
Program Content:
The program covers a wide range of topics related to culinary arts, including:
- Hospitality supervision
- Advanced restaurant and culinary skills
- Modern food: style, design, theory, and production
- Restaurant ownership
- Hospitality controls
- Hospitality sanitation and safety
- Wines
- Garde manger
- Charcuterie
- Food preservation
- Advanced artisan baking
- Contemporary baking
- Food service: nutrition
- Meat analysis
- Advanced sauce making
- Advanced pastry arts
Structure:
The program consists of 18 units of coursework, including 8 units of department requirements and 8 units of elective courses.
Course Schedule:
Careers:
Potential Career Paths:
Graduates of the program may find employment in a variety of positions in the hospitality industry, including:
- Banquet Chef
- Certified Executive Chef (CEC)
- Chef
- Chef, Instructor
- Cook
- Corporate Executive Chef
- Executive Chef (Ex Chef)
- Executive Sous Chef
- Head Cook
- Line Cook
- Cafeteria Manager
- Dietary Supervisor
- Food and Nutrition Services Supervisor
- Food Production Supervisor
- Food Service Director
- Food Service Manager
- Food Service Supervisor
- Kitchen Manager
- Kitchen Supervisor
- Restaurant Manager
- Appetizer Preparer
- Back Line Cook
- Banquet Cook
- Breakfast Cook
- Broil Cook
- Cook
- Fry Cook
- Grill Cook
- Line Cook
- Prep Cook (Preparation Cook)
- Car Hop
- Deli Clerk (Delicatessen Clerk)
- Deli Worker (Delicatessen Worker)
- Dietary Aide
- Food Service Assistant
- Food Service Worker
- Prep Cook (Preparation Cook)
- Sandwich Artist
- School Cafeteria Cook
- Server
- Baker
- Bakery Clerk
- Bakery Manager
- Cake Decorator
- Dough Mixer
- Machine Operator
- Mixer
- Pastry Chef
- Processor
- Scaler
Santa Barbara City College
Overview:
Santa Barbara City College (SBCC) is a community college located in Santa Barbara, California. It offers a wide range of academic programs, including transfer degrees, certificates, and non-credit courses. SBCC is known for its diverse student body and its commitment to providing accessible and affordable education.
Services Offered:
SBCC provides a variety of services to its students, including:
Academic advising:
Students can receive personalized guidance on course selection, degree planning, and career exploration.Financial aid:
SBCC offers a variety of financial aid options to help students pay for their education.Career services:
Students can access resources to help them with job searching, resume writing, and career planning.Student support services:
SBCC provides a range of support services, such as tutoring, counseling, and disability services.Library and learning resources:
SBCC has a well-equipped library and learning center with access to books, journals, computers, and other resources.Student Life and Campus Experience:
SBCC offers a vibrant campus experience with opportunities for students to get involved in:
Student clubs and organizations:
Students can join a variety of clubs and organizations based on their interests, such as academic, cultural, and recreational groups.Athletics:
SBCC has a competitive athletics program with teams in various sports.Campus events:
SBCC hosts a variety of events throughout the year, including concerts, lectures, and performances.Key Reasons to Study There:
Affordable tuition:
SBCC offers a relatively low tuition rate compared to other colleges and universities.Transfer opportunities:
SBCC has strong transfer agreements with four-year universities, making it easy for students to continue their education after graduation.Small class sizes:
SBCC offers smaller class sizes, which allows for more personalized attention from instructors.Location:
SBCC is located in a beautiful and vibrant city with access to beaches, mountains, and cultural attractions.Academic Programs:
SBCC offers a wide range of academic programs, including:
Arts and Humanities:
Art, Communication, English, History, Music, Philosophy, Theatre ArtsBusiness and Entrepreneurship:
Business Administration, EntrepreneurshipCulture, Society, and Human Behavior:
Anthropology, Chicano Studies, Communication, Economics, Global and International Studies, History, Law and Society, Political Science, Psychology, SociologyEnglish as a Second Language, Adult High School, GED:
ESL, Adult High School Diploma, GEDHealthcare, Wellness, and Public Service:
Nursing, Dental Hygiene, Emergency Medical Services, Social WorkIndustry and Applied Technologies:
Automotive Technology, Culinary Arts, Welding, Computer ScienceNature, Numbers, and Engineering:
Biology, Chemistry, Mathematics, Physics, EngineeringOther:
SBCC is a Hispanic-Serving Institution (HSI), which means that it serves a significant population of Hispanic students. The college is committed to providing a welcoming and supportive environment for all students.
