Program Overview
The SIT50422 Diploma of Hospitality Management equips students with the skills and knowledge to manage departments or small businesses in the hospitality industry. It covers customer service, food and beverage management, financial management, and human resource management. Graduates can pursue careers as banquet managers, bar managers, café managers, and other hospitality roles.
Program Outline
Outline:
The SIT50422 Diploma of Hospitality Management provides students with the skills and knowledge necessary to work in the hospitality industry as a departmental or small business manager. The program covers various aspects of hospitality operations, including customer service, food and beverage management, financial management, and human resource management.
Careers:
Graduates of the SIT50422 Diploma of Hospitality Management can pursue careers in various roles within the hospitality industry, including:
- Banquet or Function Manager
- Bar Manager
- Café Manager
- Chef De Cuisine
- Chef Patissier
- Club Manager
- Executive Housekeeper
- Front Office Manager
- Gaming Manager
- Kitchen Manager
- Motel Manager
- Restaurant Manager
- Sous Chef
- Unit Manager Catering Operations
