Program Overview
This culinary arts program prepares students for a career in the food service industry. Students will learn the skills necessary to work in a variety of settings, including restaurants, catering companies, and hotels. The program also provides students with the opportunity to develop their teamwork and leadership skills. Graduates of the program will be prepared for a variety of careers in the culinary arts industry, including chef, banquet chef, caterer, baker, executive chef, line chef, and pastry chef.
Program Outline
Careers:
Future Career Paths
The culinary arts industry is built around teamwork and passion: you’ll work alongside fellow dedicated culinarians and progress into roles like back-of-house manager, pastry chef, and executive chef. Food service is as dynamic as it is rewarding: you’ll likely work combinations of early mornings, late evenings, weekends, and holidays in settings from multi-unit franchise restaurants and catering to four-star hotels and country clubs. We’ll help you prepare for whatever opportunities and challenges the future holds through NCC’s Career Services. Chef Banquet Chef Caterer Baker Executive Chef Line Chef Pastry Chef
