Program Overview
The Nutrition Science B.S. program provides a comprehensive foundation in nutrition science, preparing students for advanced studies in medicine, dentistry, and education. It also equips graduates for careers in the food and pharmaceutical industries, as well as health care settings. Core coursework includes biology, psychology, and nutrition, with sample courses covering topics such as nutritional biochemistry, clinical nutrition therapy, and research methods.
Program Outline
Degree Overview:
The Nutrition Science B.S. program offers a comprehensive approach to the scientific study of nutrition. It prepares students for advanced study in the medical field, such as medicine, dentistry, and education, as well as positions within major food and pharmaceutical companies.
Outline:
Core Coursework:
- Biology
- Psychology
- Nutrition
Sample Courses:
- General Biology I and II
- Anatomy and Physiology I and II
- Chemistry I and II
- Organic Chemistry I and II
- Nutritional Biochemistry I and II
- Nutrition in Health
- Research and Evaluation in Nutrition
Careers:
Career Paths:
- Medicine
- Dentistry
- Education
- Health Care
- Food Industry
- Pharmaceutical Industry