Program Facts
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Service | French Cuisine
Area of study
Services
Course Language
English
About Program
Program Overview
This program prepares students for careers in the culinary industry, including roles such as hotel chef, restaurant owner, and food and beverage director. It also provides training in food quality management, gastronomic research, and business consulting. The program's curriculum includes hands-on training, theoretical knowledge, and practical experience.
Program Outline
Careers:
- Hotel Chef or Chef-owner of your restaurant
- Director of food and beverages
- Director of logistics in the gastronomic business chain
- Director of food quality in a food consumption company
- Researcher of the gastronomic culture of a country or culinary researcher
- Gastronomic business consultant
- Sommelier
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