Bachelor of Hospitality Management

Program Overview

The Bachelor of Hospitality Management from ICMS equips students with the knowledge and skills to succeed in the hospitality industry. Combining practical training with a solid academic foundation, the program emphasizes real-world assessments, industry partnerships, and guaranteed work placements. Graduates are well-prepared for diverse careers in hotel management, food and beverage, and other hospitality roles.

Program Outline

Degree Overview:

Overview:

The Bachelor of Hospitality Management from ICMS equips students with the knowledge and skills to embark on successful careers in the hospitality industry. By combining practical training with a solid academic foundation, graduates are well-prepared to navigate the diverse challenges and opportunities within this dynamic field.

Objectives:

The program aims to develop contemporary knowledge and skills essential for success in the hospitality industry, focusing on:

• Real-world assessments instead of traditional exams
• Strong partnerships with the hospitality industry
• Guaranteed work placement in an aligned organization
• Comprehensive support system including personal study assistance and wellness services
• Emphasis on professionalism, including business card usage, interview preparation, business attire, LinkedIn profile setup, access to the Career Hub, mentoring, and assistance with CV development

Outline:

Content and Structure:

The program comprises a total of 26 subjects, including:

• 12 core business subjects
• 8 specialization subjects
• 4 elective subjects
• 2 Work Integrated Learning (WIL) subjects

Course Schedule and Modules:

Year One:

• Trimester 1:
• Pathway to Success
• Management Solutions for a Changing World
• Introduction to Tourism, Hospitality and Events
• Financial and Commercial Literacy
• Trimester 2:
• Marketing
• Rooms Division Operations
• Global Citizenship
• Data Informed Decision Making
• Trimester 3:
• Creativity & Innovation for Business
• Business Law for Managers
• Food and Beverage Service
• Bar and Mixology

Year Two:

• Trimester 4:
• Professional Placement I
• Trimester 5:
• Professional Placement II
• Trimester 6:
• Elective 200
• Economics for Managers
• Unlocking your Leadership Potential
• Gastronomy

Year Three:

• Trimester 7:
• Revenue Optimisation
• Service and Experience Management
• Ethics, Sustainability & Profit
• Elective 300
• Trimester 8:
• Hotel Management Simulation
• Elective 300

Careers:

Career Paths and Opportunities:

Graduates of the Bachelor of Hospitality Management are well-positioned for diverse and rewarding careers in the hospitality industry, including roles such as:

• Hotel Manager
• Food and Beverage Director
• Accommodation Manager
• Hotel Sales and Marketing
• Guest Relations Manager
• Banquet Manager
• Resort and Spa Manager
• Airline Operations Manager
• Restaurant Manager
• Bar/Cocktail Manager
• Concierge
• Catering Manager