| Program start date | Application deadline |
| 2024-06-01 | - |
| 2024-08-23 | - |
Program Overview
The Summer Camp Pastry is a 2-month intensive course offered by Institut Culinaire de France during the summer. It revolves around 4 specialities: pastry, bakery, chocolate and ice-cream. Participants are in complete professional immersion with 7 hours a day in the laboratory. The program is taught in English and participants receive a school certificate at the end of the course.
Program Outline
Outline:
- The Summer Camp Pastry is a 2-month intensive course offered by Institut Culinaire de France during the summer.
- It revolves around 4 specialities: pastry, bakery, chocolate and ice-cream.
- Participants are in complete professional immersion with 7 hours a day in the laboratory.
Teaching:
- The course is taught by Kyung-Ran Baccon, Executive Pastry Chef at Institut Culinaire de France and World Pastry Championship silver-medallist, and Pierre Hermé, Chairman of the Education Committee.
€ 8,000
Institut Culinaire de France: A Summary
Overview:
Institut Culinaire de France is a renowned culinary arts school specializing in pastry, chocolate, and confectionery. Located in Bordeaux, France, it focuses on providing students with a comprehensive education in the sweet arts, equipping them with the skills and knowledge to excel in the industry.
Services Offered:
The institute offers a range of services to its students, including:
Academic Programs:
A variety of programs, from CAP (Certificat d'Aptitude Professionnelle) to Bachelor's degrees, covering various specializations like pastry, chocolate making, and confectionery.Practical Training:
Hands-on experience in state-of-the-art facilities, allowing students to develop their skills under the guidance of experienced professionals.Entrepreneurial Focus:
Emphasis on developing entrepreneurial skills, preparing students to launch their own businesses or manage existing ones.Industry Connections:
Strong relationships with industry partners, providing opportunities for internships, networking, and career advancement.Student Life and Campus Experience:
Key Reasons to Study There:
Expert Faculty:
Renowned chefs and pastry professionals provide instruction, ensuring students receive high-quality training.Modern Facilities:
Well-equipped kitchens and labs offer a conducive learning environment.Entrepreneurial Emphasis:
The curriculum focuses on developing business acumen, preparing students for the realities of the industry.International Exposure:
Opportunities to learn from international guest chefs and participate in global events.Academic Programs:
Institut Culinaire de France offers a variety of programs, including:
Bachelor's Degrees:
- Bachelor - Arts culinaires sucrés & Entrepreneuriat (3 years)
- Bachelor - Pâtisserie & Entrepreneuriat (3 years)
- Bachelor - Chocolaterie/Confiserie & Entrepreneuriat (3 years)
CAP (Certificat d'Aptitude Professionnelle):
- CAP Pâtissier en reconversion (8 months)
- CAP Glacier fabricant en reconversion (8.5 months)
- CAP Chocolatier-Confiseur en apprentissage (2 years)
- CAP Pâtisserie en apprentissage (2 years)
MC (Mention Complémentaire):
- Mention Complémentaire Pâtisserie, Glacerie, Chocolaterie & Confiserie (1 year)
- Mention complémentaire Boulangerie Spécialisée en alternance
Intensive Programs:
- Spring Camp Pâtisserie (2 months)
- Summer Camp Pâtisserie (2 months)
Other:
The institute also offers a concept store where students can showcase their creations and gain valuable experience in retail.
Entry Requirements: This programme is for candidates over 18 years of age holding a high school diploma or equivalent.
