Tuition Fee
EUR 8,000
Per course
Start Date
Medium of studying
On campus
Duration
2 months
Program Facts
Program Details
Degree
Courses
Major
Baking and Pastry Arts
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 8,000
Intakes
| Program start date | Application deadline |
| 2024-06-01 | - |
| 2024-08-23 | - |
About Program
Program Overview
The Summer Camp Pastry is a 2-month intensive course offered by Institut Culinaire de France during the summer. It revolves around 4 specialities: pastry, bakery, chocolate and ice-cream. Participants are in complete professional immersion with 7 hours a day in the laboratory. The program is taught in English and participants receive a school certificate at the end of the course.
Program Outline
Outline:
- The Summer Camp Pastry is a 2-month intensive course offered by Institut Culinaire de France during the summer.
- It revolves around 4 specialities: pastry, bakery, chocolate and ice-cream.
- Participants are in complete professional immersion with 7 hours a day in the laboratory.
Teaching:
- The course is taught by Kyung-Ran Baccon, Executive Pastry Chef at Institut Culinaire de France and World Pastry Championship silver-medallist, and Pierre Hermé, Chairman of the Education Committee.
€ 8,000
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