Program start date | Application deadline |
2024-02-05 | - |
2024-03-29 | - |
Program Overview
The Institut Culinaire de France's Winter Camp Pastry is an intensive 2-month course that provides comprehensive training in pastry making, baking, chocolate making, ice-cream making, and confectionery. Students receive expert guidance and work with state-of-the-art equipment and premium ingredients in small classes. The course curriculum covers a wide range of fundamental skills and techniques, preparing students for successful careers in the industry.
Program Outline
Outline:
The Winter Camp Pastry
The Institut Culinaire de France is proud to offer this intensive 2-month course, held over 3 months(280 hours). This course provides comprehensive and multidisciplinary training in the areas of pastry making, baking, chocolate making, ice-cream making, and confectionery. Students will have the opportunity to work in small classes (up to 16 students per laboratory) with state-of-the-art equipment and premium ingredients, ensuring they receive expert guidance and the highest quality learning environment. The course curriculum covers a wide range of fundamental skills and techniques associated with each area and is taught by renowned and experienced instructors, providing students with exceptional knowledge and skills in their field.
The Winter Camp Pastry course structure:
280 hours of practical work, 35 hours a week of intensive training ( 7 hours of lab time each day). The course provides a unique combination of hands-on practice and theoretical knowledge that prepares students for successful careers and professional success within the industry
€ 7,500
Institut Culinaire de France: A Summary
Overview:
Institut Culinaire de France is a renowned culinary arts school specializing in pastry, chocolate, and confectionery. Located in Bordeaux, France, it focuses on providing students with a comprehensive education in the sweet arts, equipping them with the skills and knowledge to excel in the industry.
Services Offered:
The institute offers a range of services to its students, including:
Academic Programs:
A variety of programs, from CAP (Certificat d'Aptitude Professionnelle) to Bachelor's degrees, covering various specializations like pastry, chocolate making, and confectionery.Practical Training:
Hands-on experience in state-of-the-art facilities, allowing students to develop their skills under the guidance of experienced professionals.Entrepreneurial Focus:
Emphasis on developing entrepreneurial skills, preparing students to launch their own businesses or manage existing ones.Industry Connections:
Strong relationships with industry partners, providing opportunities for internships, networking, and career advancement.Student Life and Campus Experience:
Key Reasons to Study There:
Expert Faculty:
Renowned chefs and pastry professionals provide instruction, ensuring students receive high-quality training.Modern Facilities:
Well-equipped kitchens and labs offer a conducive learning environment.Entrepreneurial Emphasis:
The curriculum focuses on developing business acumen, preparing students for the realities of the industry.International Exposure:
Opportunities to learn from international guest chefs and participate in global events.Academic Programs:
Institut Culinaire de France offers a variety of programs, including:
Bachelor's Degrees:
- Bachelor - Arts culinaires sucrés & Entrepreneuriat (3 years)
- Bachelor - Pâtisserie & Entrepreneuriat (3 years)
- Bachelor - Chocolaterie/Confiserie & Entrepreneuriat (3 years)
CAP (Certificat d'Aptitude Professionnelle):
- CAP Pâtissier en reconversion (8 months)
- CAP Glacier fabricant en reconversion (8.5 months)
- CAP Chocolatier-Confiseur en apprentissage (2 years)
- CAP Pâtisserie en apprentissage (2 years)
MC (Mention Complémentaire):
- Mention Complémentaire Pâtisserie, Glacerie, Chocolaterie & Confiserie (1 year)
- Mention complémentaire Boulangerie Spécialisée en alternance
Intensive Programs:
- Spring Camp Pâtisserie (2 months)
- Summer Camp Pâtisserie (2 months)
Other:
The institute also offers a concept store where students can showcase their creations and gain valuable experience in retail.